Cornmeal Bread Recipe

Ingredients:

1 cup makai aata (corn meal)

1/2 cup wheat flour

Salt, to taste

Butter, as required

Directions:

Mix together the corn meal, wheat flour and salt. Mix in sufficient lukewarm water, a little at a time to make a medium soft dough. Divide the dough into equal portions. Now roll each dough with a rolling pin and shape into a small chapati. Carefully place the makai Ki roti onto a flat pan (tava) and put butter on top. Toast until it turns golden brown and serve immediately.