Half a kilo of ground pork
1 carrot, diced
2 pieces of potatoes, diced
Half a cup of water
1/4 cup of soy sauce
1/2 cup of tomato sauce
1/2 cup of raisins
1 green and red bell pepper, diced
3 cloves of garlic, minced
1 small onion, chopped
Cooking oil
Ground pepper and salt
Procedure:
In
a medium saucepan, pour the oil and heat it over medium heat setting.
Then, add in the garlic and onion. Cook the garlic and onion until they
have become aromatic and tender. Next, put in the ground pork and stir
until it turns golden brown. Pour the water and add the tomato sauce
quickly. Stir the mixture gently and cover the pan until it comes to a
boil. Remove the cover and season the mixture with pepper. Pour in the
soy sauce and stir some more. Cover the saucepan and simmer for 5
minutes. Afterward, put in the potatoes, diced carrots, bell pepper and
some raisins. Use a spoon to stir the mixture and let the flavor blend
evenly. Simmer the mixture until you noticed the liquid has reduced in
amount. Remove the pan from heat and serve the stew in a serving bowl.
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