8 boneless chicken breast
1/2 tbsp butter
6 cups bread crumbs
½ cup onion
1 cup celery
4 tsp parsley flakes
1 ½ cup walnuts
1 tsp salt plus 1 tsp pepper
Lemon Juice
Preparation:
Take the bread crumbs, half
melted butter, onion, celery, parsley, walnuts, salt and enough water to
prepare a stuffing. Lay the 4 squares of aluminum foil plus butter.
Make a mound of stuffing on each buttered square of foil and then keep
on the baking sheet. To make the chicken more tender and moist, you can
brush the chicken with lemon juice along with the remaining butter.
Sprinkle salt and pepper. Fold the foil up over the chicken and bake for
around 50 minutes at 350 degrees. Remove the foil and bake for another
15 minutes.
You can enjoy the dish with green salad.
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