Tuna Fish Spaghetti Recipe

3 large cloves garlic

2 tablespoons olive oil

1 28 oz. can tomato puree

1 small can tomato paste

2 6 oz. cans tuna, preferably in oil

Salt to taste

Peel and mince the garlic. Heat the olive oil in a sauce pan and lightly brown the garlic. In a pinch, you can use garlic powder (not garlic salt), but the fresh garlic gives a better flavor. Stir in the tomato puree and tomato paste. Simmer for an hour.

Drain the canned tuna, leaving a little oil for flavor. Add the fish to the tomato sauce and heat until the tuna is hot. If you like, you can add salt.

This sauce tastes wonderful with homemade pasta but the store bought variety works well too. Top each serving with grated Parmesan or Romano cheese. Serve with garlic bread and a side salad with vinaigrette dressing.