Marshmallow Frosting

2 egg whites

1 ½ cups sugar

6 Tablespoons water

6 large quartered marshmallows

1 teaspoon vanilla flavoring

¼ teaspoon cream of tarter

How to Make It

Separate the egg whites and cut the large marshmallows into quarters. You can add these ingredients into a medium size mixing bowl. Add the sugar and water to the bowl and then stir lightly to moisten the sugar and then set aside until needed.

Using a double boiler with boiling water you will add the above mixture and begin cooking while using an electric mixer to beat the mixture for about 10 minutes or until the mixture begins to form stiff peaks.

Remove the top pot of the double boiler you are using from the heat and then stir in the vanilla flavoring and the cream of tartar. Beat on high for about 5 minute or until the mixture is thick. You want the marshmallow frosting to reach a good spreading consistency for frosting any cupcakes, cakes, or snacks you prepare with it.