Strawberry Buttercream Frosting Cupcake

Ingredients: 

1 cup butter 

1 package (2 pounds) powdered sugar 

heaping 1/3 cup pureed strawberries 

1 tsp vanilla 

strawberry shavings for garnish

Directions:

Cream the butter until light and fluffy. With continuous mixing, add a bit of the powdered sugar (add some of the strawberry puree if it gets too thick). Keep adding the sugar in small increments until completely blended with the butter. 

Add the remainder of the strawberry puree and the vanilla. If the frosting is still thick, add some champagne! Add strawberry shavings on top of the frosted cupcake for a decadent treat!

Happy baking!