No-Bake Raspberry Cheesecake

Ingredients:

Cream cheese, 8 oz. 

Frozen or fresh raspberries, 3 cups

Cheesecake pudding mix, 1 box

Frozen whipped cream (thawed), 12 oz.

Melted butter, 1/2 cup

Crumbs of graham crackers, 3 cups

Procedure:

Blend the cracker crumbs and the melted butter. Use a fork to combine well and press at the bottom of a pan. Then, bake the mixture for at least 10 minutes. Cool the crust and set aside.

Meanwhile, use a food processor to prepare the filling. Combine the pudding mix, raspberries and the cream cheese. Process well until the mixture turns smooth and creamy. Add in the whipped cream and mix some more.

Spread the filling into the crust. Put the cheesecake into the freezer for a maximum of 2 hours. Prior serving the cake, thaw for one hour and top with whipped cream and slices of raspberries. frozen or melted.

Have a great time making these delightful cakes that the whole family will love. With the simple instructions and ordinary ingredients in the recipes, you will definitely enjoy preparing these cakes.