Ingredients:
A few pieces of gummy worms
16 oz. of cream-filled chocolate cookies, crushed
8 oz. of cream cheese, softened
Softened butter, 1/2 cup
1 cup, confectioners sugar
1 teaspoon, vanilla extract
8 oz. chocolate pudding
3 cups, whole milk
12 oz. whipped cream, thawed
Preparation:
Cream the sugar, cream cheese, butter and vanilla. Mix these ingredients well until they have become smooth and fluffy in texture. Then, use a separate bowl to combine the pudding mix and the milk. Blend in the cream cheese mixture and the whipped cream.
Afterwards, put 1/3 of the crushed cookies and half of the pudding mixture to the bottom of the pan. Keep doing the same pattern until you have used up all the crumbs of cookie and the pudding mixture. Refrigerate the mixture for 8 to 12 hours. A few minutes before serving, decorate the top portion of the cake with some flower-shaped candies and gummy worms.
If you wish, you could use a plastic flowerpot to put the mixture. This will make the presentation quite adorable, which makes the mixture appear like soil with some gummy worms on top.
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