Spinach Pie Recipe

Ingredients:

3 packets frozen chopped spinach

340gm paneer, chopped

340gm feta cheese, crumbled

16 sheets filo pastry

1/2 cup butter

3 eggs, beaten 

1 medium onion, chopped

3 tbsp vegetable oil

1 tsp salt

1/4 tsp black pepper powder

1 1/2 tsp red chilli powder

1 tsp ginger garlic paste

Directions:

Allow spinach to stand at room temperature to defrost completely. Squeeze spinach dry and combine with cheeses, onion, eggs, oil, ginger garlic paste, salt, black pepper and red chilli powder. Arrange 8 filo sheets each brushed with butter, in a greased pan 10 x 13 inches, and cover with spinach filling. Cover top with 8 more buttered filo sheets. Seal edges to retain filling. Brush top with melted butter. Cut through top layers to mark pieces into triangles. Bake in 350 degrees oven for about 45 minutes or until golden brown.