Ingredients:
5 cups gluten free Rice Krispies
1/3 heaping cup of parmesan cheese
1/2 tsp salt
Directions:
Blend gluten free Rice Krispies in a food processor. I make sure not to blend them too much. you still want it to have a bread crumb feel.
Put in a medium bowl and set aside.
Blend parmesan cheese in food processor.
Mix in with Rice Krispies.
Add Salt.
Store in an air tight container in your fridge.
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