Gluten free cheddar biscuits

Ingredients:

1 (16 oz) pkg Bob’s Red Mill Gluten-Free Pizza Crust Mix

1 1/2 cups Warm Water

2 large Eggs

2 Tblsp Extra Virgin Olive Oil

enclosed Yeast Packet

8 oz shredded Cheddar Cheese

2 Tblsp Italian Seasoning

Black Pepper

1/4 cup Extra Virgin Olive Oil

2 tsp Italian Seasoning

Method:

In a large bowl, combine warm water and yeast. Let stand a few minutes to allow yeast to proof.

Add eggs and 2 Tbsp oil to yeast mixture and blend briefly. Add Gluten-Free Pizza Crust Mix, cheddar, Italian seasoning, & pepper, and blend about a minute on medium speed, until combined. Leaving dough in a bowl, split in half, cover with plastic wrap and allow to rise for 20 minutes.

Preheat oven to 400°F & grease one large baking tray with a lip.

Using moistened hands, form biscuits, using approx. 1/4 cup dough per biscuit, & place on prepared baking tray.

In a small bowl, combine 1/4 cup Oil & Italian Seasoning. Lightly brush mixture over top biscuits until evenly coated.

Bake in preheated oven 20-25 minutes until golden.

Serve warm.