Grilled Zucchini Rolls Recipe

Ingredients:

2 zucchinis

(each zucchini gave me about 10-12 slices)

house Italian "lite" dressing

jarred roasted red peppers, finely diced

Herbed goat cheese (or another favorite cheese)

if plain, season with kosher salt, black pepper, garlic

powder, and Italian seasoning

Directions:

Wash the zucchinis and slice them very thinly. For very thin and even slices, use a mandolin. 

Brush both sides of the slices with Italian dressing and grill for about 3 minutes per side. Allow to cool on a cooling rack placed over a bowl. This will allow them to cool, rather than steam (on a plate). 

Once cool, smear a thin layer (less than a teaspoon) of goat cheese along the length of the zucchini slice. 

Add about 1/2-1 tsp of diced roasted red peppers along one end, then roll up from that side.