Ingredients:
8 ounces 60% or darker chocolate
1 cup puffed quinoa
Method:
Melt your chocolate, either over a double broiler, or in the microwave at 50% heat for 3 minutes. Stir until smooth.
In a small baking dish (8x8 or similar size) prepared with parchment paper, Pour half the quinoa puffs in the bottom.
Pour the melted chocolate on top.
Top melted chocolate with the rest of the quinoa.
Place in the refrigerator for 2 hours before cutting into bars and serving.
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