Mushroom Rice

Ingredients:

2 teaspoons butter

6 mushrooms, coarsely chopped

1 clove garlic, minced

1 green onion, finely chopped

2 cups chicken broth

1 cup uncooked white rice

1/2 teaspoon chopped fresh parsley

salt and pepper to taste

Method:

Melt butter in a saucepan over medium heat. Cook mushrooms, garlic and green onion until mushrooms are cooked and liquid has evaporated. Stir in chicken broth and rice. Season with parsley, salt and pepper. Reduce heat, cover and simmer for 20 minutes.