Mom's Caramel Squares

Ingredients:

1 14 oz pkg kraft caramels

1/3 C evaporated milk

3/4 C melted margarine

1 pkg german chocolate cake mix

1/3 C evaporated milk (yes you need 2 of the 1/3 cups)

1 C chopped nuts

1 6 oz pkg chocolate chips

Method:

Melt caramels and 1/3 C evaporated milk over double boiler. Stir often.

Combine cake mix, margarine and 1/3 C evaporated milk (just stir together). Press slightly more than half of the mixture in a 9x13 cake pan and bake at 350 degrees for 6 minutes. Pour nuts and chocolate chips over baked dough and then pour caramel mixture over the top. Crumble or drop from spoon the remaining cake mix over all and treturn to the oven for 15-20 minutes. Cook til firm and cut in squares. These freeze real well.