Orange Bow Knots

Ingredients:

Soften 1 cake yeast in 1 1/4 C warm water

Add:

1/3 C sugar

1/4 C shortening

2 eggs

4 T powdered milk

2 C flour

1 teas salt

1/4 C orange juice

2 Tbsp grated orange rind (important)

Method:

Beat thoroughly. Add 3 more C of flour and mix well. Let stand ten minutes. Knead and place in greased bowl. Let rise until double, covered.

Roll out to 1/2 in thickness. Cut in strips and tie each in a knot. Arrange on a baking sheet and cover. Let rise until double. Bake in 400 degree oven for 10 to 15 minutes.

Spread with ORANGE Topping:

2 Tbsp butter

2 Tbsp orange juice

1 teas orange rind

1 C powdered sugar