Finger Lickin' Spareribs

Ingredients:

6 lbs country style spare ribs

1/2 C each, Sherry and water

Sauce:

1 teas salt

1/8 teas pepper

1/4 lemon sliced thin

1/2 C onion, finely chopped

1 teas each, chile and celery seed

1/4 C vinegar

1/4 C worcestershire

1 C catsup

1/2 C brown sugar

2 C water

Method:

In large frying pan, brown spare ribs (without flour). Then add sherry and 1/2 C water and cook, covered for 1 hr. In another pan, combine all sauce ingredients and cook for 1 hr. Remove spare ribs and drain. Lay drained spareribs in large shallow casserole or roaster. Cover with the already cooked sauce and bake 1 hr in a slow oven, 300 degrees. Serve.