Beef Salad Recipe

Ingredients:

1 cup chopped Tomato

1/2 cup yellow capsicum, chopped

1/2 cup red sweet capsicum, chopped

2 tbsp fresh Basil

2 tbsp Vinegar

1 tbsp olive Oil

1 Clove Garlic (minced)

1/4 tsp black pepper

Salt to taste

For Fried Beef:

250 gm Beef (cut into thin strips)

3-4 green chilies (chopped)

1/2 tbsp Ginger Garlic paste

1/4 tsp Turmeric powder

Salt to taste

1/2 tbsp red chili powder

1 egg

2 tbsp Corn flour

Oil for frying

Directions:

Take a mixing bowl and combine tomato, sweet pepper and basil. After that add vinegar, olive oil, and minced garlic clove in the vegetables. Mix all the ingredients together, cover and refrigerate. Marinate beef with the green chillies, ginger garlic, turmeric powder, salt, red chilli powder, egg and corn flour. Leave it for at least an hour. Heat oil for shallow frying and put the marinated beef pieces into it and fry for at least 5 minutes on medium heat until they become crisp. Then take out all the beef pieces from the oil onto a paper towel to drain excess oil. After that mix the fried beef pieces into the vegetable mixture and serve.