Ingredients.
250gm malt biscuits
4x50g Violet Crumble bars
600ml thicken cream
395g Nestlé sweetened condensed milk
Directions:
1/ grease & line 18/28cm lamington pans with b/paper. Layer biscuit over base.
2/ With an electric mixer beat cream until peak forms, pour in condense milk & continue until firm, crumble 3 violet crumble bars & fold into cream.
3/ pour cream mixture over biscuits crush remaining VC sprinkle over top. Glad wrap n freeze over night or until set. Cut into squares and serve.
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