Cinnamon Rolls Recipe

* 1 egg 

* 3/4 c. milk 

* 3 c. Bisquick 

* 2 tbsp. melted butter 

* 2 tsp. cinnamon 

* 1/2 c. sugar 

* 1/4 c. confectioners sugar 

* 2 tsp warm water

Procedure:

1. Preheat oven to 350 degrees. 

2. Beat eggs in mixing bowl, then mix in Bisquick and milk, until soft and consistent. 

3. Lightly knead until soft and smooth. 

4. Roll out into 10×8 inch rectangle. 

5. Cover evenly with butter, then cinnamon and sugar. 

6. Starting with wide, 10 inch side, tightly roll dough. Pinch off edge of roll to seal. 

7. Transfer roll to an ungreased baking sheet, seal side down. 

8. Using scissors, cut the roll in 1″ increments, almost cutting through to the bottom, but not quite. 

9. Bake 15-20 minutes. 

10. While baking roll, mix confectioners sugar and water until smooth. After baking, glaze rolls with glaze mixture.

Tips: 

If you've ever wanted to learn How to Make Cinnamon Rolls [then this] easy brunch recipe is it! Not only is it simple and straightforward, it is also versatile. If you like, add either a teaspoon or a tablespoon, to taste, of lemon juice to the glaze. That will add an extra dimension of flavor without overdoing it.