Ingredients:
1 1/2 cup yogurt
1/4 cup pureed beetroot
1 cubed beetroot
1 tsp sugar
1/4 tsp cumin powder
Salt to taste
Directions:
First, beat yogurt with a hand whisk or a hand beater till it is smooth.
Add the beetroot puree and mix with a spoon.
Add the remaining ingredients and mix. Serve chilled.
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