Spinach Quiche recipe

Ingredients:

1 packet of frozen spinach, chopped.

2 medium eggs.

½ stick of butter.

1 cup of milk.

1 cup of Swiss cheese, grated.

½ cup of onions, chopped.

½ cup of celery, chopped.

½ cup of cottage cheese.

1 teaspoon of salt.

½ teaspoon of pepper.

¼ teaspoon of nutmeg.

Preparation:

Cook spinach in salted water as directed on its packaging; then drain.

Sauteé the onion and celery in butter until the onion is soft.

Spread cottage cheese over the bottom of the pastry shell.

Mix the spinach with the onion/celery mixture and spread over top of the cottage cheese.

Sprinkle Swiss cheese over top.

Combine the eggs, milk, salt, pepper and nutmeg, and pour over all.

Bake at 350°F (175°C) 45 minutes.